I'm in love with every little detail of this sorbet; between the color, texture, and of course- flavor, it's a win to eat icecream for any meal and still be reaping the benefits of nutrition.
*Try to use really ripe bananas as they are much sweeter, and better for digestion!
INGREDIENTS (serves 2)
- 4-6 Frozen Bananas
- Peel your ripe bananas and freeze them in a zip bag at least for 3 hours
- 1 -2 Cups Frozen Raspberries
- Pistachios (optional)
- Place frozen bananas and raspberries in a blender and blend until smooth and creamy.
*I love to put some raw pistachios on top but that is totally optional.